Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ホヤ酢

    Miyagi

    ホヤ酢

  • ニシンそば

    Kyoto

    ニシンそば

  • つぼ煮

    Toyama

    つぼ煮

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • きじ鍋

    Mie

    きじ鍋

  • 안모찌조니

    Kagawa

    안모찌조니

  • にゅうめん

    Nara

    にゅうめん

  • 手打ちそば

    Iwate

    手打ちそば

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 호토

    Yamanashi

    호토

  • にしんずし

    Gifu

    にしんずし

  • はもすき

    Hyogo

    はもすき

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • はたはた寿司

    Akita

    はたはた寿司

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • あいまぜ

    Toyama

    あいまぜ

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