Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • みとりおこわ

    Oita

    みとりおこわ

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 이치고니

    Aomori

    이치고니

  • 干甘えび

    Toyama

    干甘えび

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 山菜めし

    Aichi

    山菜めし

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • うなぎ料理

    Chiba

    うなぎ料理

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • みそポテト

    Saitama

    みそポテト

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

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