Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hoya Su

    Miyagi

    Hoya Su

  • Tsutokko

    Saitama

    Tsutokko

  • Botebotecha

    Shimane

    Botebotecha

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Gomadashi udon

    Oita

    Gomadashi udon

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