Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Takorice

    Ehime

    Takorice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kasujiru

    Osaka

    Kasujiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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