Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 鯛麺

    Oita

    鯛麺

  • サバずし

    Okayama

    サバずし

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • お方ずし

    Oita

    お方ずし

  • 肥前茶粥

    Saga

    肥前茶粥

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • くさや

    Tokyo

    くさや

  • Oyaki

    Nagano

    Oyaki

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • かてそば

    Tochigi

    かてそば

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 大山おこわ

    Tottori

    大山おこわ

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