Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 柚べし

    Nara

    柚べし

  • ふな焼き

    Wakayama

    ふな焼き

  • おせずし

    Toyama

    おせずし

  • 粕汁

    Yamagata

    粕汁

  • 鯉こく

    Toyama

    鯉こく

  • Imo-ni

    Yamagata

    Imo-ni

  • 生姜漬

    Kochi

    生姜漬

  • Masu-zushi

    Toyama

    Masu-zushi

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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