Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • White gourd soup

    Okinawa

    White gourd soup

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ajibukashi

    Iwate

    Ajibukashi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Igisu

    Oita

    Igisu

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Doteni

    Aichi

    Doteni

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved