Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Tsuboni

    Toyama

    Tsuboni

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Fushimen

    Tokushima

    Fushimen

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Tarai udon

    Tokushima

    Tarai udon

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Amago Dishes

    Mie

    Amago Dishes

  • Sansaimeshi

    Aichi

    Sansaimeshi

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