Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Imotaki

    Ehime

    Imotaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Aburakasu

    Nara

    Aburakasu

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