Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sobagaki

    Nagano

    Sobagaki

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hattogiru

    Miyagi

    Hattogiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Chitake soba

    Tochigi

    Chitake soba

  • Suttate

    Saitama

    Suttate

  • Hirayachi

    Okinawa

    Hirayachi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Suiton

    Tochigi

    Suiton

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