Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Aburakasu

    Nara

    Aburakasu

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Chagee

    Niigata

    Chagee

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Akumaki

    Kagoshima

    Akumaki

  • Botebotecha

    Shimane

    Botebotecha

  • Goat soup

    Okinawa

    Goat soup

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nakami soba

    Okinawa

    Nakami soba

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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