Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Izumo

    Shimane

    Soba Izumo

  • Ise Udon

    Mie

    Ise Udon

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • のっぺ汁

    Oita

    のっぺ汁

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • たらいうどん

    Tokushima

    たらいうどん

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 山人料理

    Fukushima

    山人料理

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 芋煮

    Shimane

    芋煮

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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