Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • よもぎ餅

    Aichi

    よもぎ餅

  • へぼ飯

    Gifu

    へぼ飯

  • けんびき焼き

    Okayama

    けんびき焼き

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • わっぱ飯

    Niigata

    わっぱ飯

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 福神漬

    Tokyo

    福神漬

  • 鮎ずし

    Wakayama

    鮎ずし

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • さくら丼

    Nagano

    さくら丼

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • つゆはっと

    Miyagi

    つゆはっと

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