Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Itadaki

    Tottori

    Itadaki

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Suko

    Fukui

    Suko

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Suttate

    Saitama

    Suttate

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

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