Yamagata
Tempura of wild vegetable
Mie
Souhei-nabe
Nagano
Mannenzushi
Tochigi
Kanpyo no Tamago-toji
Kagoshima
Suduke Rakkyo
Kyoto
Semmaizuke
Hokkaido
Ishikarinabe
Shizuoka
Una-ju
Goheimochi(nagano)
Hiroshima
Sea Bream Dishes
Akita
Hinai Jidori Oyako-don
Iwate
Ajibukashi
Tokushima
Zakkoku mochi (zakkoku dango)
Kochi
Kibinago Hokaburi
Saitama
Tumikko (Dumpling)
Gojiru