Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Iburigakko

    Akita

    Iburigakko

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sakura don

    Nagano

    Sakura don

  • Sabasushi

    Nagano

    Sabasushi

  • Doteni

    Aichi

    Doteni

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Houbazushi

    Aichi

    Houbazushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Zyakozushi

    Wakayama

    Zyakozushi

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