Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Himokawa udon

    Gunma

    Himokawa udon

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Irimochi

    Kochi

    Irimochi

  • Osezushi

    Toyama

    Osezushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Wappani

    Niigata

    Wappani

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Wappa Meshi

    Niigata

    Wappa Meshi

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