Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • White gourd soup

    Okinawa

    White gourd soup

  • Keijiru

    Niigata

    Keijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Igisu

    Tottori

    Igisu

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Igisu

    Oita

    Igisu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shino Udon

    Okayama

    Shino Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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