Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • 納豆汁

    Yamagata

    納豆汁

  • よしなの煮物

    Toyama

    よしなの煮物

  • Itadaki

    Tottori

    Itadaki

  • 四方竹

    Kochi

    四方竹

  • にゅうめん

    Nara

    にゅうめん

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Jyakoten

    Ehime

    Jyakoten

  • あまご料理

    Mie

    あまご料理

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • どんこなます

    Iwate

    どんこなます

  • 笹だんご

    Niigata

    笹だんご

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

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