Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じり焼き

    Oita

    じり焼き

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 山菜鍋

    Yamagata

    山菜鍋

  • 干甘えび

    Toyama

    干甘えび

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • ミミガー

    Okinawa

    ミミガー

  • Мива Сомен

    Nara

    Мива Сомен

  • Tekone суши

    Mie

    Tekone суши

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰹節

    Kochi

    鰹節

  • 焼もち

    Gunma

    焼もち

  • にんにく漬

    Aomori

    にんにく漬

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • がん汁

    Oita

    がん汁

  • 昆布〆

    Toyama

    昆布〆

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