Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • U-men

    Miyagi

    U-men

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shihochiku

    Kochi

    Shihochiku

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Gurajiru

    Kyoto

    Gurajiru

  • Yubeshi

    Toyama

    Yubeshi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Keijiru

    Niigata

    Keijiru

  • Taichaduke

    Niigata

    Taichaduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved