Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Mamebu

    Iwate

    Mamebu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Aimaze

    Toyama

    Aimaze

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mochi Dishes

    Iwate

    Mochi Dishes

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