Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • Suko

    Fukui

    Suko

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Chitake soba

    Tochigi

    Chitake soba

  • Taimen

    Oita

    Taimen

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hoya Su

    Miyagi

    Hoya Su

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