Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 아귀요리

    Ibaraki

    아귀요리

  • あご野焼き

    Shimane

    あご野焼き

  • 사와치요리

    Kochi

    사와치요리

  • 治部鍋

    Ishikawa

    治部鍋

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • よしなの煮物

    Toyama

    よしなの煮物

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 干甘えび

    Toyama

    干甘えび

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 시로미소조니

    Osaka

    시로미소조니

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