Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Izumo soba

    Shimane

    Izumo soba

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Suiton

    Tochigi

    Suiton

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Yubeshi

    Saitama

    Yubeshi

  • Kobusjime

    Toyama

    Kobusjime

  • Gojiru

    Kagoshima

    Gojiru

  • Udon

    Kyoto

    Udon

  • Mannenzushi

    Nagano

    Mannenzushi

  • Jibuni

    Ishikawa

    Jibuni

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

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