Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kobusjime

    Toyama

    Kobusjime

  • Oobira

    Nagano

    Oobira

  • Niimoji

    Saga

    Niimoji

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Miwa soumen

    Nara

    Miwa soumen

  • Kesen dango

    Kagoshima

    Kesen dango

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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