Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Ureshino

    Oita

    Ureshino

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Iburigakko

    Akita

    Iburigakko

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved