Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Dabu

    Saga

    Dabu

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Itokoni

    Oita

    Itokoni

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kurikinton

    Gifu

    Kurikinton

  • Rokube

    Nagasaki

    Rokube

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Funayaki

    Wakayama

    Funayaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Aimaze

    Toyama

    Aimaze

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Miwa soumen

    Nara

    Miwa soumen

  • Yubeshi

    Tokushima

    Yubeshi

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