Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Takomeshi

    Okayama

    Takomeshi

  • Taimeshi

    Hyogo

    Taimeshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Goat soup

    Okinawa

    Goat soup

  • Keijiru

    Niigata

    Keijiru

  • Yubeshi

    Saitama

    Yubeshi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Koikoku

    Toyama

    Koikoku

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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