Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Tekone sushi

    Mie

    Tekone sushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chagee

    Niigata

    Chagee

  • Izumo soba

    Shimane

    Izumo soba

  • Ise Takuan

    Mie

    Ise Takuan

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Noppei Soup

    Saga

    Noppei Soup

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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