Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Okkirikomi

    Gunma

    Okkirikomi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Irimochi

    Kochi

    Irimochi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Itokoni

    Toyama

    Itokoni

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Hitanzushi

    Oita

    Hitanzushi

  • Yude-Dako

    Saga

    Yude-Dako

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