Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chimushinji

    Okinawa

    Chimushinji

  • Uiro

    Yamaguchi

    Uiro

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Itokoni

    Toyama

    Itokoni

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sukiyaki

    Gunma

    Sukiyaki

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