Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sukozushi

    Saga

    Sukozushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Oyaki

    Nagano

    Oyaki

  • Tochimochi

    Toyama

    Tochimochi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Basashi

    Kumamoto

    Basashi

  • Houbazushi

    Aichi

    Houbazushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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