Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • White bait

    Fukuoka

    White bait

  • Barazushi

    Okayama

    Barazushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Taichaduke

    Niigata

    Taichaduke

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Imomochi

    Niigata

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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