Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nyu-men

    Nara

    Nyu-men

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Udonsuki

    Osaka

    Udonsuki

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Gomodofu

    Gifu

    Gomodofu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sobagaki

    Nagano

    Sobagaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Houtou

    Yamanashi

    Houtou

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