Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kate-soba

    Tochigi

    Kate-soba

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Oyaki

    Nagano

    Oyaki

  • Shino Udon

    Okayama

    Shino Udon

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Takorice

    Ehime

    Takorice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sukiyaki

    Gunma

    Sukiyaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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