Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 昆布〆

    Toyama

    昆布〆

  • あずきすくいa

    Saitama

    あずきすくいa

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 마스즈시

    Toyama

    마스즈시

  • しば漬け

    Kyoto

    しば漬け

  • 후토마키즈시

    Chiba

    후토마키즈시

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 시지미지루

    Shimane

    시지미지루

  • おせずし

    Toyama

    おせずし

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • いとこ煮

    Oita

    いとこ煮

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