Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Chitake soba

    Tochigi

    Chitake soba

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yubeshi

    Nara

    Yubeshi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Jakoten

    Ehime

    Jakoten

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Gurajiru

    Kyoto

    Gurajiru

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