Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mamebu

    Iwate

    Mamebu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Taichaduke

    Niigata

    Taichaduke

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kamonabe

    Shiga

    Kamonabe

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ouhan

    Oita

    Ouhan

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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