Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gomodofu

    Gifu

    Gomodofu

  • Hegisoba

    Niigata

    Hegisoba

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Itadaki

    Tottori

    Itadaki

  • Yubeshi

    Nagano

    Yubeshi

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