Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Miwa soumen

    Nara

    Miwa soumen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sangayaki

    Chiba

    Sangayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Houtou

    Yamanashi

    Houtou

  • Zunda mochi

    Miyagi

    Zunda mochi

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