Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • うれしの

    Oita

    うれしの

  • 姫路おでん

    Hyogo

    姫路おでん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 오야키

    Nagano

    오야키

  • 松浦漬け

    Saga

    松浦漬け

  • 紀の川漬

    Wakayama

    紀の川漬

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 豆腐めし

    Tottori

    豆腐めし

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 昆布〆

    Toyama

    昆布〆

  • 粕イカ

    Hokkaido

    粕イカ

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 도부지루

    Fukushima

    도부지루

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