Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yakimochi

    Gunma

    Yakimochi

  • Niimoji

    Saga

    Niimoji

  • Ami Daikon

    Okayama

    Ami Daikon

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Kurumafu

    Niigata

    Kurumafu

  • Chimushinji

    Okinawa

    Chimushinji

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hitanzushi

    Oita

    Hitanzushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved