Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sabasushi

    Nagano

    Sabasushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shijimijiru

    Shimane

    Shijimijiru

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Imomochi

    Niigata

    Imomochi

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