Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Barazushi

    Okayama

    Barazushi

  • Izumo soba

    Shimane

    Izumo soba

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Awafu

    Kyoto

    Awafu

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

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