Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 法楽焼

    Ehime

    法楽焼

  • あわ麩

    Kyoto

    あわ麩

  • 魚の三杯

    Kagawa

    魚の三杯

  • はたはた寿司

    Akita

    はたはた寿司

  • Ise Udon

    Mie

    Ise Udon

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • どて煮

    Aichi

    どて煮

  • 鰹節

    Kochi

    鰹節

  • とうがんの汁

    Okinawa

    とうがんの汁

  • はっと汁

    Miyagi

    はっと汁

  • ミミガー

    Okinawa

    ミミガー

  • 四方竹

    Kochi

    四方竹

  • 落花生おこわ

    Chiba

    落花生おこわ

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved