Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Irimochi

    Kochi

    Irimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mamebu

    Iwate

    Mamebu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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