Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Tochimochi

    Toyama

    Tochimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yasyouma

    Nagano

    Yasyouma

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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