Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yasyouma

    Nagano

    Yasyouma

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Tochimochi

    Toyama

    Tochimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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