Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Niigata

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yakimochi

    Gunma

    Yakimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sasadango

    Niigata

    Sasadango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Wakayama

    Imomochi

  • Mamebu

    Iwate

    Mamebu

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Oyaki

    Nagano

    Oyaki

  • Yasyouma

    Nagano

    Yasyouma

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