Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yakimochi

    Gunma

    Yakimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Mamebu

    Iwate

    Mamebu

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Niigata

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Tochimochi

    Toyama

    Tochimochi

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