Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Azukisukui

    Saitama

    Azukisukui

  • Yakimochi

    Gunma

    Yakimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Sasadango

    Niigata

    Sasadango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yasyouma

    Nagano

    Yasyouma

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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