Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Yude-Dako

    Saga

    Yude-Dako

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Tochimochi

    Toyama

    Tochimochi

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