Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azukisukui

    Saitama

    Azukisukui

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imomochi

    Niigata

    Imomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Mochi Dishes

    Iwate

    Mochi Dishes

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