Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yude-Dako

    Saga

    Yude-Dako

  • Mamebu

    Iwate

    Mamebu

  • Yakimochi

    Gunma

    Yakimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved