Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Wakayama

    Imomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Irimochi

    Kochi

    Irimochi

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