Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamebu

    Iwate

    Mamebu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Imomochi

    Niigata

    Imomochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imomochi

    Wakayama

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sasadango

    Niigata

    Sasadango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Azukisukui

    Saitama

    Azukisukui

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

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