Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azukisukui

    Saitama

    Azukisukui

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