Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Wakayama

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Niigata

    Imomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Oyaki

    Nagano

    Oyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kesen dango

    Kagoshima

    Kesen dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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