Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Azukisukui

    Saitama

    Azukisukui

  • Yude-Dako

    Saga

    Yude-Dako

  • Yakimochi

    Gunma

    Yakimochi

  • Irimochi

    Kochi

    Irimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Niigata

    Imomochi

  • Mamebu

    Iwate

    Mamebu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Tochimochi

    Toyama

    Tochimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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