Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Wakayama

    Imomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sasadango

    Niigata

    Sasadango

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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