Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

餅・団子

  • もち料理

    Iwate

    もち料理

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • とちもち

    Toyama

    とちもち

  • 오야키

    Nagano

    오야키

  • 간코야키

    Kanagawa

    간코야키

  • まめぶ

    Iwate

    まめぶ

  • 笹だんご

    Niigata

    笹だんご

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 즌다모찌

    Miyagi

    즌다모찌

  • よもぎ餅

    Aichi

    よもぎ餅

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • きらずもち

    Kochi

    きらずもち

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • べろべろ餅

    Yamagata

    べろべろ餅

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