Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yakimochi

    Gunma

    Yakimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Tochimochi

    Toyama

    Tochimochi

  • Imomochi

    Niigata

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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