Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Irimochi

    Kochi

    Irimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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