Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imomochi

    Wakayama

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mamebu

    Iwate

    Mamebu

  • Tochimochi

    Toyama

    Tochimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yakimochi

    Gunma

    Yakimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yasyouma

    Nagano

    Yasyouma

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