Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Irimochi

    Kochi

    Irimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yasyouma

    Nagano

    Yasyouma

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Tochimochi

    Toyama

    Tochimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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