Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Oyaki

    Nagano

    Oyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yasyouma

    Nagano

    Yasyouma

  • Tochimochi

    Toyama

    Tochimochi

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