Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Oyaki

    Nagano

    Oyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

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