Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yasyouma

    Nagano

    Yasyouma

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tochimochi

    Toyama

    Tochimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yakimochi

    Gunma

    Yakimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Niigata

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Irimochi

    Kochi

    Irimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

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