Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mamebu

    Iwate

    Mamebu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Oyaki

    Nagano

    Oyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Irimochi

    Kochi

    Irimochi

  • Kesen dango

    Kagoshima

    Kesen dango

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