Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Niigata

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Oyaki

    Nagano

    Oyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yasyouma

    Nagano

    Yasyouma

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yakimochi

    Gunma

    Yakimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sasadango

    Niigata

    Sasadango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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