Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chagee

    Niigata

    Chagee

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Takomeshi

    Okayama

    Takomeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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