Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hyugadon

    Oita

    Hyugadon

  • Tsutokko

    Saitama

    Tsutokko

  • Miura don

    Kanagawa

    Miura don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Itadaki

    Tottori

    Itadaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Volga Rice

    Fukui

    Volga Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved