Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tsutokko

    Saitama

    Tsutokko

  • Ajibukashi

    Iwate

    Ajibukashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takorice

    Ehime

    Takorice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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