Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Katemeshi

    Saitama

    Katemeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hyugadon

    Oita

    Hyugadon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved