Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagee

    Niigata

    Chagee

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sabameshi

    Wakayama

    Sabameshi

  • Ouhan

    Oita

    Ouhan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ureshino

    Oita

    Ureshino

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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