Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Katemeshi

    Saitama

    Katemeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chagee

    Niigata

    Chagee

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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