Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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