Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Chagome

    Tokushima

    Chagome

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Numazu-don

    Shizuoka

    Numazu-don

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