Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tsutokko

    Saitama

    Tsutokko

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ouhan

    Oita

    Ouhan

  • Itadaki

    Tottori

    Itadaki

  • Kusagina Rice

    Okayama

    Kusagina Rice

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