Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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