Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takorice

    Ehime

    Takorice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsutokko

    Saitama

    Tsutokko

  • Hyugadon

    Oita

    Hyugadon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Namegata Don

    Ibaraki

    Namegata Don

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