Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takorice

    Ehime

    Takorice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tsutokko

    Saitama

    Tsutokko

  • Miura don

    Kanagawa

    Miura don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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