Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Katemeshi

    Saitama

    Katemeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ouhan

    Oita

    Ouhan

  • The Buridon

    Ishikawa

    The Buridon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Miura don

    Kanagawa

    Miura don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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