Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

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