Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sabameshi

    Wakayama

    Sabameshi

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