Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • タコ飯

    Ehime

    タコ飯

  • 温たまらん丼

    Kagoshima

    温たまらん丼

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 아나고메시

    Hiroshima

    아나고메시

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

  • イカめし

    Hokkaido

    イカめし

  • 仙台づけ丼

    Miyagi

    仙台づけ丼

  • おかやまデミカツ丼

    Okayama

    おかやまデミカツ丼

  • 土佐漁師の三色丼

    Kochi

    土佐漁師の三色丼

  • 中津川とりトマ丼

    Gifu

    中津川とりトマ丼

  • 香箱カニ丼

    Ishikawa

    香箱カニ丼

  • かやくご飯

    Osaka

    かやくご飯

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • クファジューシー

    Okinawa

    クファジューシー

  • うれしの

    Oita

    うれしの

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