Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Takana rice

    Fukuoka

    Takana rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takomeshi

    Okayama

    Takomeshi

  • Hyugadon

    Oita

    Hyugadon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ayumeshi

    Tochigi

    Ayumeshi

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