Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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