Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takorice

    Ehime

    Takorice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tonteki Don

    Mie

    Tonteki Don

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