Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tsutokko

    Saitama

    Tsutokko

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ouhan

    Oita

    Ouhan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takorice

    Ehime

    Takorice

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