Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Itadaki

    Tottori

    Itadaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ouhan

    Oita

    Ouhan

  • Chagee

    Niigata

    Chagee

  • Koshimeshi

    Kochi

    Koshimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ureshino

    Oita

    Ureshino

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hyugadon

    Oita

    Hyugadon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ajibukashi

    Iwate

    Ajibukashi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved