Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ureshino

    Oita

    Ureshino

  • Tori Meshi

    Oita

    Tori Meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Suruga Don

    Shizuoka

    Suruga Don

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