Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tsutokko

    Saitama

    Tsutokko

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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