Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Katemeshi

    Saitama

    Katemeshi

  • Chagome

    Tokushima

    Chagome

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takorice

    Ehime

    Takorice

  • Harako meshi

    Miyagi

    Harako meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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