Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ureshino

    Oita

    Ureshino

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tsutokko

    Saitama

    Tsutokko

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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