Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Itadaki

    Tottori

    Itadaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Hyugadon

    Oita

    Hyugadon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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