Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Miura don

    Kanagawa

    Miura don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • The Buridon

    Ishikawa

    The Buridon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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