Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Volga Rice

    Fukui

    Volga Rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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