Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsutokko

    Saitama

    Tsutokko

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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