Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Itadaki

    Tottori

    Itadaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chagee

    Niigata

    Chagee

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Miura don

    Kanagawa

    Miura don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sabameshi

    Wakayama

    Sabameshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chagome

    Tokushima

    Chagome

  • Ureshino

    Oita

    Ureshino

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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