Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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