Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ureshino

    Oita

    Ureshino

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tsutokko

    Saitama

    Tsutokko

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Takorice

    Ehime

    Takorice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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