Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • The Buridon

    Ishikawa

    The Buridon

  • Harako meshi

    Miyagi

    Harako meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tori Meshi

    Oita

    Tori Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chagome

    Tokushima

    Chagome

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yurukaradon

    Kyoto

    Yurukaradon

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