Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chagee

    Niigata

    Chagee

  • Ajibukashi

    Iwate

    Ajibukashi

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