Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Itadaki

    Tottori

    Itadaki

  • The Buridon

    Ishikawa

    The Buridon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitori Okowa

    Oita

    Mitori Okowa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved