Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ureshino

    Oita

    Ureshino

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kanitorodon

    Tottori

    Kanitorodon

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