Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ouhan

    Oita

    Ouhan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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