Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hyugadon

    Oita

    Hyugadon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved