Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Miura don

    Kanagawa

    Miura don

  • Harako meshi

    Miyagi

    Harako meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Itadaki

    Tottori

    Itadaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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