Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Miura don

    Kanagawa

    Miura don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Suruga Don

    Shizuoka

    Suruga Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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