Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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