Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hyugadon

    Oita

    Hyugadon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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