Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Volga Rice

    Fukui

    Volga Rice

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