Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Miura don

    Kanagawa

    Miura don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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