Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • 茶ごめ

    Tokushima

    茶ごめ

  • 후카가와돈

    Tokyo

    후카가와돈

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • タコ飯

    Ehime

    タコ飯

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 九十九里HAMAばーぐ丼

    Chiba

    九十九里HAMAばーぐ丼

  • かやくご飯

    Osaka

    かやくご飯

  • よこすか海軍カレー

    Kanagawa

    よこすか海軍カレー

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 高菜めし

    Kumamoto

    高菜めし

  • こうしめし

    Kochi

    こうしめし

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 豆腐めし

    Tottori

    豆腐めし

  • おかやまデミカツ丼

    Okayama

    おかやまデミカツ丼

  • 이타다키

    Tottori

    이타다키

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