Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Ouhan

    Oita

    Ouhan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tori Meshi

    Oita

    Tori Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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