Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Takorice

    Ehime

    Takorice

  • Tonteki Don

    Mie

    Tonteki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ureshino

    Oita

    Ureshino

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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