Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tonteki Don

    Mie

    Tonteki Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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