Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takomeshi

    Okayama

    Takomeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Katemeshi

    Saitama

    Katemeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Takana rice

    Fukuoka

    Takana rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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