Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chagome

    Tokushima

    Chagome

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takana rice

    Fukuoka

    Takana rice

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