Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Katemeshi

    Saitama

    Katemeshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Miura don

    Kanagawa

    Miura don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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