Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Takana rice

    Fukuoka

    Takana rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chagee

    Niigata

    Chagee

  • Tonteki Don

    Mie

    Tonteki Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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