Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chagome

    Tokushima

    Chagome

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