Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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