Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ureshino

    Oita

    Ureshino

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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