Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved