Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tori Meshi

    Oita

    Tori Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved