Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tori Meshi

    Oita

    Tori Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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