Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ouhan

    Oita

    Ouhan

  • Tonteki Don

    Mie

    Tonteki Don

  • Itadaki

    Tottori

    Itadaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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