Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Katemeshi

    Saitama

    Katemeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Miura don

    Kanagawa

    Miura don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ayumeshi

    Tochigi

    Ayumeshi

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