Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

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