Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Harako meshi

    Miyagi

    Harako meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Koshimeshi

    Kochi

    Koshimeshi

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