Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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