Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ureshino

    Oita

    Ureshino

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takorice

    Ehime

    Takorice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved