Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Harako meshi

    Miyagi

    Harako meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kayakugohan

    Osaka

    Kayakugohan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ureshino

    Oita

    Ureshino

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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