Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chagome

    Tokushima

    Chagome

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Chagee

    Niigata

    Chagee

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved