Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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