Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ureshino

    Oita

    Ureshino

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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