Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tsutokko

    Saitama

    Tsutokko

  • Chagee

    Niigata

    Chagee

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takorice

    Ehime

    Takorice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Itadaki

    Tottori

    Itadaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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