Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Chagee

    Niigata

    Chagee

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takorice

    Ehime

    Takorice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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