Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chagome

    Tokushima

    Chagome

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takana rice

    Fukuoka

    Takana rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Miura don

    Kanagawa

    Miura don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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