Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hyugadon

    Oita

    Hyugadon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ureshino

    Oita

    Ureshino

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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