Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved