Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hyugadon

    Oita

    Hyugadon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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