Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Miura don

    Kanagawa

    Miura don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chagee

    Niigata

    Chagee

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Eggplant rice

    Nagasaki

    Eggplant rice

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