Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Volga Rice

    Fukui

    Volga Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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