Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chagome

    Tokushima

    Chagome

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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