Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ouhan

    Oita

    Ouhan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved