Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Chagome

    Tokushima

    Chagome

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sabameshi

    Wakayama

    Sabameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Volga Rice

    Fukui

    Volga Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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