Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ureshino

    Oita

    Ureshino

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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