Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chagee

    Niigata

    Chagee

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chagome

    Tokushima

    Chagome

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Anago meshi

    Hiroshima

    Anago meshi

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