Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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