Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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