Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Miura don

    Kanagawa

    Miura don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Takomeshi

    Okayama

    Takomeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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