Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Takomeshi

    Okayama

    Takomeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved