Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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