Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takorice

    Ehime

    Takorice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Katemeshi

    Saitama

    Katemeshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

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