Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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