Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Takana rice

    Fukuoka

    Takana rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ureshino

    Oita

    Ureshino

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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