Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chagome

    Tokushima

    Chagome

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Takana rice

    Fukuoka

    Takana rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Wappa Meshi

    Niigata

    Wappa Meshi

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