Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Anago meshi

    Hiroshima

    Anago meshi

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