Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Katemeshi

    Saitama

    Katemeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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