Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kayakugohan

    Osaka

    Kayakugohan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Namegata Don

    Ibaraki

    Namegata Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved