Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Volga Rice

    Fukui

    Volga Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsutokko

    Saitama

    Tsutokko

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Miura don

    Kanagawa

    Miura don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Takomeshi

    Okayama

    Takomeshi

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